Desi Dairy
Desi Ghee
5 / 5 · 2 reviews
Slow-clarified from cultured farm cream. Deep gold, nutty, and made for cooking that still feels ceremonial.
Price
Rs 1,850
48 in stock
1
- The story
- Elmar desi ghee is simmered from our own cultured makhan until the milk solids caramelise and the fat turns clear and fragrant. It is jarred warm on the farm — the ghee our kitchens grew up on. Use it for tadka, halwa, paratha, or a spoon in dal. Nothing hydrogenated, nothing blended.
- Ingredients
- Cultured farm cream (cow and buffalo milk).
- Nutrition
- A tablespoon is about 120 kcal of pure milk fat. Naturally lactose-light after clarification.
- Storage
- Keep sealed, away from heat and light. No refrigeration needed. Use a dry spoon.
- Origin & authenticity
- Elmar farm, Punjab. Single-farm ghee. No vegetable oil, no flavouring, no colour.
- Delivery
- Jars leave with the dawn packing. Keep upright. Best within six months of opening.
Reviews
This smells like my dadi's kitchen. The 500g jar lasted a careful month of tadka and parathas.
Gold, nutty, no greasy film. We stopped buying bazaar ghee after the first jar.